{"id":2149,"date":"2021-11-11T06:55:00","date_gmt":"2021-11-11T05:55:00","guid":{"rendered":"http:\/\/91.98.205.163:8089\/?p=2149"},"modified":"2021-11-10T19:51:28","modified_gmt":"2021-11-10T18:51:28","slug":"5-7-norwegian-desserts","status":"publish","type":"post","link":"https:\/\/laernorsknaa.com\/es\/5-7-norwegian-desserts\/","title":{"rendered":"5.7 &#8211; Norwegian Desserts"},"content":{"rendered":"<p>11 november 2021 | 11 minutes<\/p>\n\n\n\t\t\t<style type=\"text\/css\">#pp-podcast-1726 a, .pp-modal-window .modal-1726 a, .pp-modal-window .aux-modal-1726 a, #pp-podcast-1726 .ppjs__more { color: #c8102e; } #pp-podcast-1726:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button *, #pp-podcast-1726:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, #pp-podcast-1726:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .modal-1726 .ppjs__audio .ppjs__button.ppjs__playpause-button button *, .pp-modal-window .modal-1726 .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, .pp-modal-window .modal-1726 .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .aux-modal-1726 .pod-entry__play *, .pp-modal-window .aux-modal-1726 .pod-entry__play:hover * { color: #c8102e !important; 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} #pp-podcast-1726.modern:not(.wide-player) .ppjs__time-handle-content { border-color: #c8102e !important; } #pp-podcast-1726.modern:not(.wide-player) .ppjs__audio-time-rail { background-color: #c8102e !important; } #pp-podcast-1726, .modal-1726, .aux-modal-1726 { --pp-accent-color: #c8102e; }<\/style>\n\t\t\t<div id=\"pp-podcast-1726\" class=\"pp-podcast single-episode has-header header-hidden has-featured playerview media-audio\"  data-teaser=\"\" data-elength=\"25\" data-eunit=\"\" data-ppsdata=\"{&quot;ppe-1726-1&quot;:{&quot;title&quot;:&quot;5.7 &#8211; Norwegian Desserts&quot;,&quot;description&quot;:&quot;&lt;p&gt;Email: Laernorsknaa@gmail.com&lt;\\\/p&gt;\\n&lt;p&gt;Transcript:&lt;a href=\\&quot;https:\\\/\\\/laernorsknaa.com\\\/5-5-milk-and-lactose-tolerance-in-norway\\&quot; target=\\&quot;_blank\\&quot; rel=\\&quot;ugc noopener noreferrer\\&quot;&gt; &lt;\\\/a&gt;&lt;a href=\\&quot;https:\\\/\\\/laernorsknaa.com\\\/?p=2149https:\\\/\\\/laernorsknaa.com\\\/5-7-norwegian-desserts\\&quot; target=\\&quot;_blank\\&quot;&gt;https:\\\/\\\/laernorsknaa.com\\\/&lt;strong&gt;5-7-norwegian-desserts&lt;\\\/strong&gt;&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;strong&gt;Support me here &#8211;&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Patreon:\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.patreon.com\\\/laernorsknaa\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060https:\\\/\\\/www.patreon.com\\\/laernorsknaa\\u2060\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Donasjon (Paypal):\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.paypal.com\\\/donate\\\/?hosted_button_id=KG22H9FPVG22N\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060Doner (paypal.com)\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;strong&gt;For more content to learn Norwegian &#8211;&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;YouTube:\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.youtube.com\\\/channel\\\/UCxdRJ5lW2QlUNRfff-ZoE-A\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060\\u2060https:\\\/\\\/www.youtube.com\\\/channel\\\/UCxdRJ5lW2QlUNRfff-ZoE-A\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;strong&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;In this episode, we have looked at some traditional Norwegian desserts. The first one is called \\u201cTilsl\\u00f8rte bondepiker\\u201d which translates to \\u201cveiled peasant girls\\u201d. It is usually served in a glass and consists of mashed apples mixed with sugar. A layer of crumbs and sugar is put on this. To top the dessert, you add some whipped cream. The legend has it that it was Ivar Aasen who discovered the dessert. Ivar Aasen is the founder of Nynorsk, the written standard, and he lived during the 19thcentury. According to the legend, he was in love with a peasant girl who made this dessert. He tried several times to propose to her, but she declined all his approaches. Finally one day, she offered him to taste her sweets. Aasen being an eager man thought she was offering herself to him. Unfortunately for Aasen, she was talking about the dessert she was making. Immensely disappointed, Aasen called the dessert \\u201ctilsl\\u00f8rte bondepiker\\u201d or \\u201cveiled peasant girls\\u201d. The story is almost certainly only a legend and has probably never happened.&lt;\\\/p&gt;\\n&lt;p&gt;The next dessert we shall examine is gomme. This is a Norwegian dessert made with casein separated from milk. It exists in several versions with geographical variations. It used to be eaten during Christmas in Norway, but this is less common today. However, gomme is still eaten all around the country, especially in certain parts of northern Norway, Tr\\u00f8ndelag, and in the south and western parts of the country.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Marius Stangeland&quot;,&quot;date&quot;:&quot;11-11-2021&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/marius-stangeland1\\\/episodes\\\/5-7---Norwegian-Desserts-e1a25go&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/4adac90c\\\/podcast\\\/play\\\/43111384\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-10-10%2F230021362-44100-2-7f1d3438636f6.m4a&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-768x768.jpg&quot;,&quot;featured_id&quot;:2166,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:5,&quot;categories&quot;:[],&quot;duration&quot;:&quot;10:32&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1636610400,&quot;key&quot;:&quot;062320109d57371f95dbc436d0ed4d40&quot;,&quot;fset&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-768x768.jpg 768w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-300x300.jpg 300w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-1024x1024.jpg 1024w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-150x150.jpg 150w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-1536x1536.jpg 1536w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-2048x2048.jpg 2048w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/12458523-1636547687808-cc96e81ec2417-100x100.jpg 100w&quot;,&quot;fratio&quot;:1},&quot;load_info&quot;:{&quot;loaded&quot;:1,&quot;displayed&quot;:1,&quot;offset&quot;:0,&quot;maxItems&quot;:1,&quot;src&quot;:&quot;3ededa9a19390bfc730d953d0b77d32d&quot;,&quot;step&quot;:1,&quot;sortby&quot;:&quot;sort_date_desc&quot;,&quot;filterby&quot;:&quot;5.7 - Norwegian Desserts&quot;,&quot;fixed&quot;:&quot;&quot;,&quot;args&quot;:{&quot;imgurl&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/12458523\\\/12458523-1612293410160-23a9be9fbb4dc.jpg&quot;,&quot;imgset&quot;:&quot;&quot;,&quot;display&quot;:&quot;&quot;,&quot;hddesc&quot;:0,&quot;hdfeat&quot;:0,&quot;oricov&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/12458523\\\/12458523-1612293410160-23a9be9fbb4dc.jpg&quot;,&quot;elength&quot;:25}},&quot;rdata&quot;:{&quot;permalink&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/es\\\/wp-json\\\/wp\\\/v2\\\/posts\\\/2149&quot;,&quot;fprint&quot;:&quot;3ededa9a19390bfc730d953d0b77d32d&quot;,&quot;from&quot;:&quot;feedurl&quot;,&quot;elen&quot;:25,&quot;eunit&quot;:&quot;&quot;,&quot;teaser&quot;:&quot;&quot;,&quot;title&quot;:&quot;Norsk for Beginners&quot;,&quot;autoplay&quot;:&quot;&quot;}}\"><div class=\"pp-podcast__wrapper\"><div class=\"pp-podcast__info pod-info\"><div class=\"pod-info__header pod-header\"><div class=\"pod-header__image\"><div class=\"pod-header__image-wrapper\"><img decoding=\"async\" class=\"podcast-cover-image\" src=\"https:\/\/d3t3ozftmdmh3i.cloudfront.net\/production\/podcast_uploaded_nologo\/12458523\/12458523-1612293410160-23a9be9fbb4dc.jpg\" srcset=\"\" sizes=\"(max-width: 640px) 100vw, 25vw\" alt=\"Norsk for Beginners\"><\/div><span class=\"pod-header__image-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><div class=\"pod-header__items pod-items\"><div class=\"pod-items__title\">Noruego hecho divertido<\/div><div class=\"pod-items__desc\"><p>Norsk for Beginners is a podcast aimed at beginners of Norwegian (A1-A2). The episodes are structured in two parts: One Norwegian speaking part and the second in English, explaining the Norwegian part and examining some Norwegian vocabulary used in the episode. I speak Norwegian in a clear, slow and deliberate manner, perfect for beginners. Get some listening practice by listening to &#8220;Norsk for Beginners&#8221;!<\/p>\n<\/div><div class=\"pod-items__navi-menu\"><a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy80YWRhYzkwYy9wb2RjYXN0L3Jzcw==\" class=\"subscribe-item pp-badge google-sub\" target=\"_blank\"><svg class=\"icon icon-pp-google\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-google\" xlink:href=\"#icon-pp-google\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-listen-text\">Esc\u00fachalo en:<\/span><span class=\"sub-item-text\"><span>Google <\/span><span style=\"font-weight: normal;\">P\u00f3dcast<\/span><\/span><\/span><\/a><a href=\"https:\/\/open.spotify.com\/show\/4SfBgxjXLwoVjtkHY1nCZb\" class=\"subscribe-item pp-badge spotify-sub\" target=\"_blank\"><span class=\"sub-text\"><span class=\"sub-listen-text\">Esc\u00fachalo en:<\/span><\/span><svg class=\"icon icon-pp-spotify\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-spotify\" xlink:href=\"#icon-pp-spotify\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-item-text\">Spotify<\/span><\/span><\/a><\/div><\/div><\/div><\/div><div class=\"pp-podcast__content pod-content\"><div class=\"pp-podcast__single\"><div class=\"pp-podcast__player\"><div class=\"pp-player-episode\"><audio id=\"pp-podcast-1726-player\" preload=\"none\" class=\"pp-podcast-episode\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/anchor.fm\/s\/4adac90c\/podcast\/play\/43111384\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-10-10%2F230021362-44100-2-7f1d3438636f6.m4a\" \/><\/audio><\/div><\/div><div class=\"pod-content__episode episode-single\"><button class=\"episode-single__close\" aria-expanded=\"false\" aria-label=\"Cerrar el episodio individual\"><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><div class=\"episode-single__wrapper\"><div class=\"episode-single__header\"><div class=\"episode-single__title\">5.7 &#8211; Norwegian Desserts<\/div><div class=\"episode-single__author\"><span class=\"byname\">por<\/span><span class=\"single-author\">Marius Stangeland<\/span><\/div><\/div><div class=\"episode-single__description\"><p>Email: Laernorsknaa@gmail.com<\/p><p>Transcript:<a href=\"https:\/\/laernorsknaa.com\/es\/5-5-milk-and-lactose-tolerance-in-norway\/\" target=\"_blank\" rel=\"ugc noopener noreferrer\"><\/a><a href=\"https:\/\/laernorsknaa.com\/es\/?p=2149https:\/\/laernorsknaa.com\/5-7-norwegian-desserts\" target=\"_blank\">https:\/\/laernorsknaa.com\/<strong>5-7-norwegian-desserts<\/strong><\/a><\/p><p><\/p><p><strong>Support me here &#8211;&gt;<\/strong><\/p><p>Patreon:\u00a0<a href=\"https:\/\/www.patreon.com\/laernorsknaa\">\u2060\u2060\u2060\u2060https:\/\/www.patreon.com\/laernorsknaa\u2060\u2060\u2060\u2060<\/a><\/p><p>Donasjon (Paypal):\u00a0<a href=\"https:\/\/www.paypal.com\/donate\/?hosted_button_id=KG22H9FPVG22N\">\u2060\u2060\u2060\u2060Doner (paypal.com)\u2060\u2060\u2060<\/a><\/p><p><\/p><p><strong>For more content to learn Norwegian &#8211;&gt;<\/strong><\/p><p>YouTube:\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCxdRJ5lW2QlUNRfff-ZoE-A\">\u2060\u2060\u2060\u2060\u2060https:\/\/www.youtube.com\/channel\/UCxdRJ5lW2QlUNRfff-ZoE-A\u2060\u2060\u2060<\/a><strong><\/strong><\/p><p><\/p><p>In this episode, we have looked at some traditional Norwegian desserts. The first one is called \u201cTilsl\u00f8rte bondepiker\u201d which translates to \u201cveiled peasant girls\u201d. It is usually served in a glass and consists of mashed apples mixed with sugar. A layer of crumbs and sugar is put on this. To top the dessert, you add some whipped cream. The legend has it that it was Ivar Aasen who discovered the dessert. Ivar Aasen is the founder of Nynorsk, the written standard, and he lived during the 19thcentury. According to the legend, he was in love with a peasant girl who made this dessert. He tried several times to propose to her, but she declined all his approaches. Finally one day, she offered him to taste her sweets. Aasen being an eager man thought she was offering herself to him. Unfortunately for Aasen, she was talking about the dessert she was making. Immensely disappointed, Aasen called the dessert \u201ctilsl\u00f8rte bondepiker\u201d or \u201cveiled peasant girls\u201d. The story is almost certainly only a legend and has probably never happened.<\/p><p>The next dessert we shall examine is gomme. This is a Norwegian dessert made with casein separated from milk. It exists in several versions with geographical variations. It used to be eaten during Christmas in Norway, but this is less common today. However, gomme is still eaten all around the country, especially in certain parts of northern Norway, Tr\u00f8ndelag, and in the south and western parts of the country.<\/p><\/div><\/div><div class=\"ppjs__img-wrapper\"><div class=\"ppjs__img-btn-cover\"><img decoding=\"async\" class=\"ppjs__img-btn\" src=\"https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-768x768.jpg\" srcset=\"https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-768x768.jpg 768w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-300x300.jpg 300w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-1024x1024.jpg 1024w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-150x150.jpg 150w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-1536x1536.jpg 1536w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-2048x2048.jpg 2048w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/12458523-1636547687808-cc96e81ec2417-100x100.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 300px\" alt=\"5.7 &#8211; Norwegian Desserts\"><\/div><span class=\"ppjs__img-btn-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><\/div><\/div><\/div><\/div><div class=\"pod-content__launcher pod-launch\"><button class=\"pod-launch__button pod-launch__info pod-button\" aria-expanded=\"false\"><span class=\"ppjs__offscreen\">Mostrar la informaci\u00f3n del p\u00f3dcast<\/span><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-podcast\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-podcast\" xlink:href=\"#icon-pp-podcast\"><\/use><\/svg><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Transcripci\u00f3n<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-group transcript has-background\" style=\"background-color:#eff8ff\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p id=\"viewer-ah1pe\">Heihei! In today\u2019s episode, we will talk about Norwegian desserts. Before we do that, you can support the podcast on Patreon..There is a link in the description. You will find the transcript for the episode there as well. I will add some pictures of the desserts in the transcript. Now, let\u2019s talk about Norwegian desserts!<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Norske desserter<\/h1>\n\n\n\n<p>I denne episoden skal vi se p\u00e5 noen tradisjonelle norske desserter. Disse dessertene blir fortsatt spist i Norge, for eksempel til <strong>h\u00f8ytider<\/strong> eller til fester. La oss se p\u00e5 noen av de vanligste og mest kjente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/91.98.205.163:8089\/wp-content\/uploads\/2021\/11\/349356-1-1024x768.jpg\" alt=\"\" class=\"wp-image-2153\"\/><figcaption>Tilsl\u00f8rte bondepiker<\/figcaption><\/figure>\n\n\n\n<p>Vi begynner med tilsl\u00f8rte bondepiker. <strong>Tilsl\u00f8rt<\/strong> betyr noe som er dekka til med et <strong>sl\u00f8r<\/strong> som er et tynt og <strong>gjennomsiktig<\/strong> <strong>plagg<\/strong>. Navnet betyr alts\u00e5 ei bondejente som er dekka til med et tynt og gjennomsiktig plagg, for eksempel et brudesl\u00f8r som <strong>bruden<\/strong> bruker i <strong>bryllup<\/strong>. Tilsl\u00f8rte bondepiker serveres ofte i glass. Man legger eplemos (alts\u00e5 most eple blanda med sukker) i bunden av glasset. Deretter legger man et <strong>lag<\/strong> med <strong>br\u00f8dsmuler<\/strong> og sukker. P\u00e5 toppen er det fl\u00f8tekrem.<\/p>\n\n\n\n<p>Myten sier at det var Ivar Aasen som <strong>oppdaga<\/strong> tilsl\u00f8rte bondepiker. Ivar Aasen er mannen som laga nynorsk og levde p\u00e5 1800-tallet. Han var <strong>forelska<\/strong> i ei jente som lagde tilsl\u00f8rte bondepiker. Aasen <strong>fridde<\/strong> mange ganger, men hun sa alltid \u00abnei\u00bb. Til slutt spurte jenta om Aasen ville <strong>smake<\/strong> p\u00e5 s\u00f8tsakene hennes. Aasen trodde at det var en invitasjon til \u00e5 f\u00e5 henne, men hun mente selvsagt desserten. Da Ivar Aasen skj\u00f8nte at jenta mente desserten og ikke seg selv, blei han veldig <strong>skuffa<\/strong>. Han blei s\u00e5 skuffa at han kalte desserten for \u00abtilsl\u00f8rte bondepiker\u00bb. Dette er nok bare en legende som aldri har skjedd, men det er en <strong>artig<\/strong> historie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/91.98.205.163:8089\/wp-content\/uploads\/2021\/11\/Gomme-1024x683.jpg\" alt=\"\" class=\"wp-image-2154\" srcset=\"https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/Gomme-1024x683.jpg 1024w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/Gomme-300x200.jpg 300w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/Gomme-768x512.jpg 768w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/11\/Gomme.jpg 1086w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Gomme<\/figcaption><\/figure>\n\n\n\n<p>Den neste retten vi skal se p\u00e5 er gomme. Dette er en norsk dessert laga av melk. Den lages ved \u00e5 <strong>skille ut<\/strong> ostestoffet fra melka. Det finnes flere varianter av retten rundt omkring i Norge. F\u00f8r blei den faktisk brukt som en juledessert i Norge, men det er mindre vanlig i dag. Likevel er det mange som fremdeles spiser gomme i Norge, spesielt i deler av Nord-Norge, Tr\u00f8ndelag, og p\u00e5 S\u00f8r- og Vestlandet.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/91.98.205.163:8089\/wp-content\/uploads\/2021\/11\/Dronnig_Maud-dessert.jpg\" alt=\"\" class=\"wp-image-2155\"\/><figcaption>Dronning Maud-pudding<\/figcaption><\/figure>\n\n\n\n<p>Dronning Maud-pudding er en norsk dessert som best\u00e5r av krem og <strong>eggedosis<\/strong>. Krem og eggedosis blandes sammen og kombineres med flere lag av sjokolade. Man legger alts\u00e5 et lag med fl\u00f8te og eggedosis, deretter et lag med sjokolade, og s\u00e5 igjen et lag med fl\u00f8te og eggedosis. Dette gj\u00f8r man <strong>flere ganger<\/strong> for \u00e5 f\u00e5 en dessert med mange lag. Desserten blei f\u00f8rst laga i 1906 i Haugesund da Dronning Maud og Kong Haakon var p\u00e5 bes\u00f8k i byen. Bakeren som f\u00f8rst laga desserten, <strong>oppkalte<\/strong> den etter Dronning Maud og det er grunnen til at den hetter Dronning Maud-pudding.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/91.98.205.163:8089\/wp-content\/uploads\/2021\/11\/TradisjonsMat0611-1160x655-1-1024x578.jpg\" alt=\"\" class=\"wp-image-2156\"\/><figcaption>Trollkrem <\/figcaption><\/figure>\n\n\n\n<p>Trollkrem er en dessert som blir laga av <strong>tytteb\u00e6r<\/strong>, sukker og <strong>piska egg<\/strong>. Det er vanlig \u00e5 lage denne desserten p\u00e5 h\u00f8sten i Norge. Grunnen til det er at man p\u00e5 h\u00f8sten i Norge kan g\u00e5 ut \u00e5 <strong>plukke<\/strong> tytteb\u00e6r. Tytteb\u00e6r er r\u00f8de b\u00e6r som vokser p\u00e5 <strong>busker<\/strong>. Man kan plukke dem i fjellet. Trollkrem er derfor en tradisjonell norsk h\u00f8stdessert.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Norwegian desserts<\/h1>\n\n\n\n<p>In this episode, we have looked at some traditional Norwegian desserts. The first one is called \u201cTilsl\u00f8rte bondepiker\u201d which translates to \u201cveiled peasant girls\u201d. It is usually served in a glass and consists of mashed apples mixed with sugar. A layer of crumbs and sugar is put on this. To top the dessert, you add some whipped cream. The legend has it that it was Ivar Aasen who discovered the dessert. Ivar Aasen is the founder of Nynorsk, the written standard, and he lived during the 19<sup>th<\/sup> century. According to the legend, he was in love with a peasant girl who made this dessert. He tried several times to propose to her, but she declined all his approaches. Finally one day, she offered him to taste her sweets. Aasen being an eager man thought she was offering herself to him. Unfortunately for Aasen, she was talking about the dessert she was making. Immensely disappointed, Aasen called the dessert \u201ctilsl\u00f8rte bondepiker\u201d or \u201cveiled peasant girls\u201d. The story is almost certainly only a legend and has probably never happened.<\/p>\n\n\n\n<p>The next dessert we shall examine is gomme. This is a Norwegian dessert made with casein separated from milk. It exists in several versions with geographical variations. It used to be eaten during Christmas in Norway, but this is less common today. However, gomme is still eaten all around the country, especially in certain parts of northern Norway, Tr\u00f8ndelag, and in the south and western parts of the country.<\/p>\n\n\n\n<p>Dronning Maud-pudding, or \u00abQueen Maud\u2019s Pudding\u00bb, is a dessert that consists of several layers of cream mixed with kogel mogel and chocolate. To make it, you add a layer of cream and kogel mogel, then a layer of chocolate, then a new layer of cream and kogel mogel. You do this until you have several layers of both. The dessert was first made in 1906 by a baker in the western town of Haugesund when Queen Maud and King Haakon visited the town. The baker named the dessert after the Norwegian queen Maud.<\/p>\n\n\n\n<p>Trollkrem is a dessert made with cranberries, sugar, and whipped eggs. It is usually made in autumn when cranberries are ready to be picked. Many regions in Norway have strong traditions for picking cranberries, and \u201cTrollkrem\u201d is a dessert that comes from this.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Vocabulary:<\/h1>\n\n\n\n<p>H\u00f8ytid \u2013 Holiday(s)<\/p>\n\n\n\n<p>Tilsl\u00f8rt \u2013 Veiled<\/p>\n\n\n\n<p>Sl\u00f8r \u2013 Veil<\/p>\n\n\n\n<p>Gjennomsiktig \u2013 Transparent<\/p>\n\n\n\n<p>Plagg \u2013 Garment<\/p>\n\n\n\n<p>Brud \u2013 Bride<\/p>\n\n\n\n<p>Bryllup \u2013 Wedding<\/p>\n\n\n\n<p>Lag \u2013 Layer<\/p>\n\n\n\n<p>Br\u00f8dsmuler \u2013 Crumbs of bread<\/p>\n\n\n\n<p>\u00c5 oppdage \u2013 To discover<\/p>\n\n\n\n<p>Forelska \u2013 In love<\/p>\n\n\n\n<p>\u00c5 fri \u2013 To propose (to get engaged)<\/p>\n\n\n\n<p>\u00c5 smake \u2013 To taste<\/p>\n\n\n\n<p>Skuffa \u2013 Disappointed<\/p>\n\n\n\n<p>Artig \u2013 Fun<\/p>\n\n\n\n<p>\u00c5 skille ut \u2013 To separate<\/p>\n\n\n\n<p>Eggedosis \u2013 Kogel mogel<\/p>\n\n\n\n<p>Flere ganger \u2013 Several times<\/p>\n\n\n\n<p>\u00c5 oppkalle \u2013 To name after<\/p>\n\n\n\n<p>Tytteb\u00e6r \u2013 Cranberries<\/p>\n\n\n\n<p>Piska egg \u2013 Whipped eggs<\/p>\n\n\n\n<p>\u00c5 plukke \u2013 To pick\/gather<\/p>\n\n\n\n<p>Busk \u2013 Bush<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>I denne episoden skal vi se p\u00e5 noen tradisjonelle norske desserter. Disse dessertene blir fortsatt spist i Norge, for eksempel til h\u00f8ytider eller til fester.Vi ser p\u00e5 noen av de mest kjente som Dronning Maud-pudding, tilsl\u00f8rte bondepiker, trollkrem og gomme. <\/p>","protected":false},"author":2,"featured_media":2152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[249],"tags":[743,747,35,681,746,694],"class_list":["post-2149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-norsk-for-beginners","tag-dessert","tag-gastronomi","tag-kultur","tag-matkultur","tag-tilslorte-bondepiker","tag-tradisjon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5.7 - Norwegian Desserts &#8211; L\u00e6r norsk n\u00e5<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/91.98.205.163:8089\/5-7-norwegian-desserts\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5.7 - Norwegian Desserts &#8211; L\u00e6r norsk n\u00e5\" \/>\n<meta property=\"og:description\" content=\"I denne episoden skal vi se p\u00e5 noen tradisjonelle norske desserter. Disse dessertene blir fortsatt spist i Norge, for eksempel til h\u00f8ytider eller til fester.Vi ser p\u00e5 noen av de mest kjente som Dronning Maud-pudding, tilsl\u00f8rte bondepiker, trollkrem og gomme.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/91.98.205.163:8089\/5-7-norwegian-desserts\/\" \/>\n<meta property=\"og:site_name\" content=\"L\u00e6r norsk n\u00e5\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-11T05:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/91.98.205.163:8089\/wp-content\/uploads\/2021\/11\/349356.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marius Stangeland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marius Stangeland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/91.98.205.163:8089\/5-7-norwegian-desserts\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/91.98.205.163:8089\/5-7-norwegian-desserts\/\"},\"author\":{\"name\":\"Marius Stangeland\",\"@id\":\"http:\/\/91.98.205.163:8089\/#\/schema\/person\/372f7f766a136344430614732659b5f2\"},\"headline\":\"5.7 &#8211; 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