{"id":2336,"date":"2021-12-05T19:02:02","date_gmt":"2021-12-05T18:02:02","guid":{"rendered":"http:\/\/91.98.205.163:8089\/?p=2336"},"modified":"2023-04-20T16:39:59","modified_gmt":"2023-04-20T15:39:59","slug":"5-9-taco-and-kebab","status":"publish","type":"post","link":"https:\/\/laernorsknaa.com\/es\/5-9-taco-and-kebab\/","title":{"rendered":"5.9 &#8211; Taco and Kebab"},"content":{"rendered":"<p>05 desember 2021 | 11 minutes<\/p>\n\n\n\t\t\t<style type=\"text\/css\">#pp-podcast-617 a, .pp-modal-window .modal-617 a, .pp-modal-window .aux-modal-617 a, #pp-podcast-617 .ppjs__more { color: #c8102e; } #pp-podcast-617:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button *, #pp-podcast-617:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, #pp-podcast-617:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .modal-617 .ppjs__audio .ppjs__button.ppjs__playpause-button button *, .pp-modal-window .modal-617 .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, .pp-modal-window .modal-617 .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .aux-modal-617 .pod-entry__play *, .pp-modal-window .aux-modal-617 .pod-entry__play:hover * { color: #c8102e !important; 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} #pp-podcast-617.modern:not(.wide-player) .ppjs__time-handle-content { border-color: #c8102e !important; } #pp-podcast-617.modern:not(.wide-player) .ppjs__audio-time-rail { background-color: #c8102e !important; } #pp-podcast-617, .modal-617, .aux-modal-617 { --pp-accent-color: #c8102e; }<\/style>\n\t\t\t<div id=\"pp-podcast-617\" class=\"pp-podcast single-episode has-header header-hidden has-featured playerview media-audio\"  data-teaser=\"\" data-elength=\"25\" data-eunit=\"\" data-ppsdata=\"{&quot;ppe-617-1&quot;:{&quot;title&quot;:&quot;5.9 &#8211; Taco and kebab&quot;,&quot;description&quot;:&quot;&lt;p&gt;Thanks to Kari for lending her voice to the English parts!&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Email: Laernorsknaa@gmail.com\\n&lt;\\\/p&gt;\\n&lt;p&gt;&lt;strong&gt;Support me here &#8211;&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Patreon:\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.patreon.com\\\/laernorsknaa\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060https:\\\/\\\/www.patreon.com\\\/laernorsknaa\\u2060\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Donasjon (Paypal):\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.paypal.com\\\/donate\\\/?hosted_button_id=KG22H9FPVG22N\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060Doner (paypal.com)\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;strong&gt;For more content to learn Norwegian &#8211;&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;YouTube:\\u00a0&lt;a href=\\&quot;https:\\\/\\\/www.youtube.com\\\/channel\\\/UCxdRJ5lW2QlUNRfff-ZoE-A\\&quot;&gt;\\u2060\\u2060\\u2060\\u2060\\u2060https:\\\/\\\/www.youtube.com\\\/channel\\\/UCxdRJ5lW2QlUNRfff-ZoE-A\\u2060\\u2060\\u2060&lt;\\\/a&gt;&lt;strong&gt;&lt;\\\/strong&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;After World War II, people from different parts of the world started to come to Norway. This had an impact on Norwegian culture and food, as Norwegians were introduced to new food items and dishes. In this episode, we will focus on taco and kebab.&lt;\\\/p&gt;\\n&lt;p&gt;Taco is a Mexican dish consisting of vegetables, sauce, beans and meat all wrapped up in a tortilla. It was first popularized in the US and industrialized by the fast-food chain Taco Bell in 1962. In Norway, Allert Middelthon, a grocer from Stavanger, started to import taco items for the American immigrants in the city. Most of the Americans worked in the oil sector and the 1960s saw the beginning of the Norwegian oil extraction. The summer Olympics in Mexico in 1968 contributed to the popularity of tacos in Norway, but it was still quite foreign to Norwegians.&lt;\\\/p&gt;\\n&lt;p&gt;It was first between 1986 and 1994 that taco would become a common dish in Norway. In 1986, Mexico was the host of the World Cup in football (or soccer), and in 1994, Norway played a world cup game against Mexico. These events were both important for popularizing tacos in Norway, and today it has become an integral part of Norwegian food culture. 13 % of all Norwegians under the age of 40 eat tacos every single Friday. This phenomenon has created a new word in the Norwegian language: Friday tacos or \\u201cfredagstaco\\u201d in Norwegian. 84 % of all Norwegians under the age of 40 eat tacos at least once a month, clearly illustrating the importance of the dish in Norway.&lt;\\\/p&gt;\\n&lt;p&gt;Another dish that has enjoyed great success in Norway is the kebab. Kebab is a dish that consists of salad and special kebab-meat which are wrapped in a wrap or a pita. It comes from Turkey and is popular all around the Middle East. It came to Norway via immigrants from the Middle East. The first store selling kebabs was founded in Oslo in 1957, but it did not enjoy much success. Frash Asmaro from northern Iraq is generally considered as the father of the kebab in Norway. He set up a kebab-store in Oslo in 1983. At this time, the kebab was already quite popular in continental Europe, but we were a bit more sceptic here up north. Nonetheless, the kebab became gradually more popular. Today, kebab stores can be seen all around the country, even in small towns. Actually, there is a lot of local patriotism linked to the question about where the best kebab in Norway can be found, illustrating how integrated it has become in Norwegian food culture.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Marius Stangeland&quot;,&quot;date&quot;:&quot;05-12-2021&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/marius-stangeland1\\\/episodes\\\/5-9---Taco-and-kebab-e1b9e6q&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/4adac90c\\\/podcast\\\/play\\\/44398234\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-11-5%2F235571198-44100-2-0b54aa9ad97f3.m4a&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/12458523-1638727162412-9831ab04442f3.jpg&quot;,&quot;featured_id&quot;:2340,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:5,&quot;categories&quot;:[],&quot;duration&quot;:&quot;11:15&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1638727278,&quot;key&quot;:&quot;e5bd926b50945684551b8879561b2b4c&quot;,&quot;fset&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/12458523-1638727162412-9831ab04442f3.jpg 400w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/12458523-1638727162412-9831ab04442f3-300x300.jpg 300w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/12458523-1638727162412-9831ab04442f3-150x150.jpg 150w, https:\\\/\\\/laernorsknaa.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/12458523-1638727162412-9831ab04442f3-100x100.jpg 100w&quot;,&quot;fratio&quot;:1},&quot;load_info&quot;:{&quot;loaded&quot;:1,&quot;displayed&quot;:1,&quot;offset&quot;:0,&quot;maxItems&quot;:1,&quot;src&quot;:&quot;3ededa9a19390bfc730d953d0b77d32d&quot;,&quot;step&quot;:1,&quot;sortby&quot;:&quot;sort_date_desc&quot;,&quot;filterby&quot;:&quot;5.9 - Taco and Kebab&quot;,&quot;fixed&quot;:&quot;&quot;,&quot;args&quot;:{&quot;imgurl&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/12458523\\\/12458523-1612293410160-23a9be9fbb4dc.jpg&quot;,&quot;imgset&quot;:&quot;&quot;,&quot;display&quot;:&quot;&quot;,&quot;hddesc&quot;:0,&quot;hdfeat&quot;:0,&quot;oricov&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/12458523\\\/12458523-1612293410160-23a9be9fbb4dc.jpg&quot;,&quot;elength&quot;:25}},&quot;rdata&quot;:{&quot;permalink&quot;:&quot;https:\\\/\\\/laernorsknaa.com\\\/es\\\/wp-json\\\/wp\\\/v2\\\/posts\\\/2336&quot;,&quot;fprint&quot;:&quot;3ededa9a19390bfc730d953d0b77d32d&quot;,&quot;from&quot;:&quot;feedurl&quot;,&quot;elen&quot;:25,&quot;eunit&quot;:&quot;&quot;,&quot;teaser&quot;:&quot;&quot;,&quot;title&quot;:&quot;Norsk for Beginners&quot;,&quot;autoplay&quot;:&quot;&quot;}}\"><div class=\"pp-podcast__wrapper\"><div class=\"pp-podcast__info pod-info\"><div class=\"pod-info__header pod-header\"><div class=\"pod-header__image\"><div class=\"pod-header__image-wrapper\"><img decoding=\"async\" class=\"podcast-cover-image\" src=\"https:\/\/d3t3ozftmdmh3i.cloudfront.net\/production\/podcast_uploaded_nologo\/12458523\/12458523-1612293410160-23a9be9fbb4dc.jpg\" srcset=\"\" sizes=\"(max-width: 640px) 100vw, 25vw\" alt=\"Norsk for Beginners\"><\/div><span class=\"pod-header__image-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><div class=\"pod-header__items pod-items\"><div class=\"pod-items__title\">Noruego hecho divertido<\/div><div class=\"pod-items__desc\"><p>Norsk for Beginners is a podcast aimed at beginners of Norwegian (A1-A2). The episodes are structured in two parts: One Norwegian speaking part and the second in English, explaining the Norwegian part and examining some Norwegian vocabulary used in the episode. I speak Norwegian in a clear, slow and deliberate manner, perfect for beginners. Get some listening practice by listening to &#8220;Norsk for Beginners&#8221;!<\/p>\n<\/div><div class=\"pod-items__navi-menu\"><a href=\"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9hbmNob3IuZm0vcy80YWRhYzkwYy9wb2RjYXN0L3Jzcw==\" class=\"subscribe-item pp-badge google-sub\" target=\"_blank\"><svg class=\"icon icon-pp-google\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-google\" xlink:href=\"#icon-pp-google\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-listen-text\">Esc\u00fachalo en:<\/span><span class=\"sub-item-text\"><span>Google <\/span><span style=\"font-weight: normal;\">P\u00f3dcast<\/span><\/span><\/span><\/a><a href=\"https:\/\/open.spotify.com\/show\/4SfBgxjXLwoVjtkHY1nCZb\" class=\"subscribe-item pp-badge spotify-sub\" target=\"_blank\"><span class=\"sub-text\"><span class=\"sub-listen-text\">Esc\u00fachalo en:<\/span><\/span><svg class=\"icon icon-pp-spotify\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-spotify\" xlink:href=\"#icon-pp-spotify\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-item-text\">Spotify<\/span><\/span><\/a><\/div><\/div><\/div><\/div><div class=\"pp-podcast__content pod-content\"><div class=\"pp-podcast__single\"><div class=\"pp-podcast__player\"><div class=\"pp-player-episode\"><audio id=\"pp-podcast-617-player\" preload=\"none\" class=\"pp-podcast-episode\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/anchor.fm\/s\/4adac90c\/podcast\/play\/44398234\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-11-5%2F235571198-44100-2-0b54aa9ad97f3.m4a\" \/><\/audio><\/div><\/div><div class=\"pod-content__episode episode-single\"><button class=\"episode-single__close\" aria-expanded=\"false\" aria-label=\"Cerrar el episodio individual\"><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><div class=\"episode-single__wrapper\"><div class=\"episode-single__header\"><div class=\"episode-single__title\">5.9 &#8211; Taco and kebab<\/div><div class=\"episode-single__author\"><span class=\"byname\">por<\/span><span class=\"single-author\">Marius Stangeland<\/span><\/div><\/div><div class=\"episode-single__description\"><p>Thanks to Kari for lending her voice to the English parts!<\/p><p><\/p><p>Email: Laernorsknaa@gmail.com<\/p><p><strong>Support me here &#8211;&gt;<\/strong><\/p><p>Patreon:\u00a0<a href=\"https:\/\/www.patreon.com\/laernorsknaa\">\u2060\u2060\u2060\u2060https:\/\/www.patreon.com\/laernorsknaa\u2060\u2060\u2060\u2060<\/a><\/p><p>Donasjon (Paypal):\u00a0<a href=\"https:\/\/www.paypal.com\/donate\/?hosted_button_id=KG22H9FPVG22N\">\u2060\u2060\u2060\u2060Doner (paypal.com)\u2060\u2060\u2060<\/a><\/p><p><\/p><p><strong>For more content to learn Norwegian &#8211;&gt;<\/strong><\/p><p>YouTube:\u00a0<a href=\"https:\/\/www.youtube.com\/channel\/UCxdRJ5lW2QlUNRfff-ZoE-A\">\u2060\u2060\u2060\u2060\u2060https:\/\/www.youtube.com\/channel\/UCxdRJ5lW2QlUNRfff-ZoE-A\u2060\u2060\u2060<\/a><strong><\/strong><\/p><p><\/p><p>After World War II, people from different parts of the world started to come to Norway. This had an impact on Norwegian culture and food, as Norwegians were introduced to new food items and dishes. In this episode, we will focus on taco and kebab.<\/p><p>Taco is a Mexican dish consisting of vegetables, sauce, beans and meat all wrapped up in a tortilla. It was first popularized in the US and industrialized by the fast-food chain Taco Bell in 1962. In Norway, Allert Middelthon, a grocer from Stavanger, started to import taco items for the American immigrants in the city. Most of the Americans worked in the oil sector and the 1960s saw the beginning of the Norwegian oil extraction. The summer Olympics in Mexico in 1968 contributed to the popularity of tacos in Norway, but it was still quite foreign to Norwegians.<\/p><p>It was first between 1986 and 1994 that taco would become a common dish in Norway. In 1986, Mexico was the host of the World Cup in football (or soccer), and in 1994, Norway played a world cup game against Mexico. These events were both important for popularizing tacos in Norway, and today it has become an integral part of Norwegian food culture. 13 % of all Norwegians under the age of 40 eat tacos every single Friday. This phenomenon has created a new word in the Norwegian language: Friday tacos or \u201cfredagstaco\u201d in Norwegian. 84 % of all Norwegians under the age of 40 eat tacos at least once a month, clearly illustrating the importance of the dish in Norway.<\/p><p>Another dish that has enjoyed great success in Norway is the kebab. Kebab is a dish that consists of salad and special kebab-meat which are wrapped in a wrap or a pita. It comes from Turkey and is popular all around the Middle East. It came to Norway via immigrants from the Middle East. The first store selling kebabs was founded in Oslo in 1957, but it did not enjoy much success. Frash Asmaro from northern Iraq is generally considered as the father of the kebab in Norway. He set up a kebab-store in Oslo in 1983. At this time, the kebab was already quite popular in continental Europe, but we were a bit more sceptic here up north. Nonetheless, the kebab became gradually more popular. Today, kebab stores can be seen all around the country, even in small towns. Actually, there is a lot of local patriotism linked to the question about where the best kebab in Norway can be found, illustrating how integrated it has become in Norwegian food culture.<\/p><\/div><\/div><div class=\"ppjs__img-wrapper\"><div class=\"ppjs__img-btn-cover\"><img decoding=\"async\" class=\"ppjs__img-btn\" src=\"https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/12\/12458523-1638727162412-9831ab04442f3.jpg\" srcset=\"https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/12\/12458523-1638727162412-9831ab04442f3.jpg 400w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/12\/12458523-1638727162412-9831ab04442f3-300x300.jpg 300w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/12\/12458523-1638727162412-9831ab04442f3-150x150.jpg 150w, https:\/\/laernorsknaa.com\/wp-content\/uploads\/2021\/12\/12458523-1638727162412-9831ab04442f3-100x100.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 300px\" alt=\"5.9 &#8211; Taco and kebab\"><\/div><span class=\"ppjs__img-btn-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><\/div><\/div><\/div><\/div><div class=\"pod-content__launcher pod-launch\"><button class=\"pod-launch__button pod-launch__info pod-button\" aria-expanded=\"false\"><span class=\"ppjs__offscreen\">Mostrar la informaci\u00f3n del p\u00f3dcast<\/span><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-podcast\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-podcast\" xlink:href=\"#icon-pp-podcast\"><\/use><\/svg><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Transcripci\u00f3n<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-group transcript has-background\" style=\"background-color:#eff8ff\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p id=\"viewer-ah1pe\">FHeihei! In today\u2019s episode, we will talk about the introduction of foreign food in Norway focusing on taco and kebab. Before we do that, you can support the podcast on Patreon.. <\/p>\n\n\n\n<p>There is a link in the description. You will find the transcript for the episode there as well. Let\u2019s start!<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Taco og kebab<\/h1>\n\n\n\n<p>Etter <strong>andre verdenskrig<\/strong> begynte det \u00e5 komme folk fra andre deler av verden til Norge. Norge fikk flere <strong>innvandrere<\/strong> fra st\u00f8rre deler av verden. Dette gjorde at Norge og norsk kultur blei <strong>p\u00e5virka<\/strong> av andre kulturer. Det <strong>gjaldt<\/strong> ogs\u00e5 maten. Nordmenn blei introdusert for nye matretter fra andre deler av verden. I denne episoden skal vi fokusere p\u00e5 taco og kebab, noen av de mest popul\u00e6re i Norge i dag.<\/p>\n\n\n\n<p>Taco er en meksikansk matrett som best\u00e5r av gr\u00f8nnsaker, saus, b\u00f8nner og kj\u00f8tt samla i en tortilla. Den blei popul\u00e6r i USA og industrialisert i 1962 av <strong>fastfoodkjeden<\/strong> Taco Bell. Tacoen kom til Norge i 1965. Allert Middelthon, en Stavanger-kj\u00f8pmann, importerte tacoprodukter for amerikanere som bodde i Stavanger. P\u00e5 denne tida var det mange fra USA i Stavanger som jobba med olja. Norsk oljeutvinning starta p\u00e5 1960-tallet. Sommer-OL i Mexico i 1968 gjorde meksikansk mat <strong>enda mer<\/strong> popul\u00e6rt i Norge.<\/p>\n\n\n\n<p>Likevel var det f\u00f8rst senere at tacoen virkelig skulle bli en del av norsk matkultur. Mellom 1986 og 1994 blei tacoen veldig popul\u00e6r i Norge. I 1986 arrangerte Mexico <strong>verdensmesterskapet i fotball<\/strong>. I 1994 spilte Norge en verdensmesterskapskamp i fotball mot Mexico. Begge disse hendelsene var viktige for \u00e5 gj\u00f8re tacoen popul\u00e6r i Norge. I dag er tacoen sv\u00e6rt popul\u00e6r i Norge. Faktisk har vi f\u00e5tt et eget ord for \u00e5 spise taco, nemlig fredagstaco. Det er s\u00e5 vanlig \u00e5 spise taco p\u00e5 fredager at vi n\u00e5 har et eget ord for det. 13% av nordmenn under 40 \u00e5r spiser taco <strong>hver eneste<\/strong> fredag. 84% av de under 40 \u00e5r spiser det minst \u00e9n gang i m\u00e5neden. Taco har alts\u00e5 blitt en del av norsk matkultur.<\/p>\n\n\n\n<p>En annen matrett som har gjort det bra i Norge er kebab. Kebab er en matrett som best\u00e5r av salat og et spesielt kebabkj\u00f8tt som blir rullet rundt i ei <strong>lefse<\/strong> eller pitabr\u00f8d. Retten kommer fra Tyrkia, men er popul\u00e6r i hele <strong>Midt\u00f8sten<\/strong>. Den kom til Norge via immigranter fra Midt\u00f8sten. Den f\u00f8rste kebabbutikken blei <strong>satt opp <\/strong>i Oslo i 1957, men det blei ingen suksess. Frasj Asmaro fra Nord-Irak var mannen som populariserte kebab da han \u00e5pnet et eget <strong>gatekj\u00f8kken<\/strong> som solgte kebab i Oslo i 1983. P\u00e5 denne tida var kebab allerede popul\u00e6rt i Europa. I Norge var vi derimot mer skeptiske til kebab enn i Europa, men retten blei mer og mer popul\u00e6r <strong>etter hvert<\/strong>.<\/p>\n\n\n\n<p>I dag kan man kj\u00f8pe kebab p\u00e5 lokale gatekj\u00f8kken i hele Norge. Til og med sm\u00e5 steder <strong>pleier \u00e5 ha<\/strong> gatekj\u00f8kken som selger kebab. Det er ofte ogs\u00e5 en stor debatt om hvor den beste kebaben er. Faktisk er det litt lokalpatriotisme i \u00e5 ha den beste kebaben i landet. Dette viser hvor integrert kebaben har blitt i Norge og norsk matkultur.<\/p>\n\n\n\n<p>Jeg kunne ogs\u00e5 ha <strong>nevnt<\/strong> andre eksempler p\u00e5 internasjonale matvarer og matretter som har blitt popul\u00e6re i Norge. Det viser at norsk matkultur <strong>utvikler seg<\/strong> hele tida og vi tar til oss inspirasjon fra andre land. Likevel er det ogs\u00e5 vanlig \u00e5 endre litt p\u00e5 rettene slik at de passer bedre til det lokale markedet. Det har for eksempel f\u00f8rt til en norsk variant av b\u00e5de taco og kebab som er litt annerledes enn de originale rettene.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Taco and kebab<\/h1>\n\n\n\n<p>After World War II, people from different parts of the world started to come to Norway. This had an impact on Norwegian culture and food, as Norwegians were introduced to new food items and dishes. In this episode, we will focus on taco and kebab.<\/p>\n\n\n\n<p>Taco is a Mexican dish consisting of vegetables, sauce, beans and meat all wrapped up in a tortilla. It was first popularized in the US and industrialized by the fast-food chain Taco Bell in 1962. In Norway, Allert Middelthon, a grocer from Stavanger, started to import taco items for the American immigrants in the city. Most of the Americans worked in the oil sector and the 1960s saw the beginning of the Norwegian oil extraction. The summer Olympics in Mexico in 1968 contributed to the popularity of tacos in Norway, but it was still quite foreign to Norwegians.<\/p>\n\n\n\n<p>It was first between 1986 and 1994 that taco would become a common dish in Norway. In 1986, Mexico was the host of the World Cup in football (or soccer), and in 1994, Norway played a world cup game against Mexico. These events were both important for popularizing tacos in Norway, and today it has become an integral part of Norwegian food culture. 13 % of all Norwegians under the age of 40 eat tacos every single Friday. This phenomenon has created a new word in the Norwegian language: Friday tacos or \u201cfredagstaco\u201d in Norwegian. 84 % of all Norwegians under the age of 40 eat tacos at least once a month, clearly illustrating the importance of the dish in Norway.<\/p>\n\n\n\n<p>Another dish that has enjoyed great success in Norway is the kebab. Kebab is a dish that consists of salad and special kebab-meat which are wrapped in a wrap or a pita. It comes from Turkey and is popular all around the Middle East. It came to Norway via immigrants from the Middle East. The first store selling kebabs was founded in Oslo in 1957, but it did not enjoy much success. Frash Asmaro from northern Iraq is generally considered as the father of the kebab in Norway. He set up a kebab-store in Oslo in 1983. At this time, the kebab was already quite popular in continental Europe, but we were a bit more sceptic here up north. Nonetheless, the kebab became gradually more popular. Today, kebab stores can be seen all around the country, even in small towns. Actually, there is a lot of local patriotism linked to the question about where the best kebab in Norway can be found, illustrating how integrated it has become in Norwegian food culture.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Vocabulary:<\/h1>\n\n\n\n<p>Andre verdenskrig \u2013 World War II<\/p>\n\n\n\n<p>Innvandrere \u2013 Immigrants<\/p>\n\n\n\n<p>\u00c5 p\u00e5virke \u2013 To influence<\/p>\n\n\n\n<p>\u00c5 gjelde \u2013 To apply to<\/p>\n\n\n\n<p>Fastfoodkjede \u2013 Fast-food chain<\/p>\n\n\n\n<p>Enda mer \u2013 Even more<\/p>\n\n\n\n<p>Verdensmesterskapet i fotball \u2013 The World Cup<\/p>\n\n\n\n<p>Hver eneste \u2013 Every single<\/p>\n\n\n\n<p>Lefse \u2013 Wrap<\/p>\n\n\n\n<p>Midt\u00f8sten \u2013 The Middle East<\/p>\n\n\n\n<p>\u00c5 sette opp \u2013 To set up\/to found<\/p>\n\n\n\n<p>Gatekj\u00f8kken \u2013 Fast food store<\/p>\n\n\n\n<p>Etter hvert \u2013 Gradually<\/p>\n\n\n\n<p>\u00c5 pleie \u00e5 ha \u2013 To tend to have<\/p>\n\n\n\n<p>\u00c5 nevne \u2013 To mention<\/p>\n\n\n\n<p>\u00c5 utvikle seg \u2013 To develop<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Etter andre verdenskrig begynte det \u00e5 komme folk fra andre deler av verden til Norge. Norge fikk flere innvandrere fra st\u00f8rre deler av verden. Dette gjorde at Norge og norsk kultur blei p\u00e5virka av andre kulturer. Det gjaldt ogs\u00e5 maten. Nordmenn blei introdusert for nye matretter fra andre deler av verden. I denne episoden skal vi fokusere p\u00e5 taco og kebab, noen av de mest popul\u00e6re i Norge i dag. <\/p>","protected":false},"author":2,"featured_media":2335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[249],"tags":[30,762,760,681,761],"class_list":["post-2336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-norsk-for-beginners","tag-historie","tag-internasjonal-pavrikning","tag-kebab","tag-matkultur","tag-taco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5.9 - Taco and Kebab &#8211; L\u00e6r norsk n\u00e5<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/91.98.205.163:8089\/5-9-taco-and-kebab\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5.9 - Taco and Kebab &#8211; L\u00e6r norsk n\u00e5\" \/>\n<meta property=\"og:description\" content=\"Etter andre verdenskrig begynte det \u00e5 komme folk fra andre deler av verden til Norge. 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